› Better Than You've Ever Had Roast Beef

Better Than You've Ever Had Beef Roast

This roast is good sliced up and served with potatoes and vegetables on the side.  Or it can be shredded  and placed on a bun for a delicious sandwich.  

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  • 1 - 2 to 3 pound beef roast
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup water
  • 1/2 cup firmly packed brown sugar
  • 1 envelope onion soup mix
  • 1 onion, chopped

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In a small dish, combine the garlic powder, onion powder, salt and pepper.  Rub roast with these spices and let sit for five minutes.

Spray slow cooker with a non-stick cooking spray.  Place the roast in the slow cooker. 

In a small bowl, combine the water, brown sugar, onion soup mix and chopped onions.  Stir together and pour over the beef roast.  

Cover and cook for 6 - 8 hours on the low setting.  Check the meat and allow to cook until it reaches 160°. 

› Better Than You've Ever Had Beef Roast

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