As you can probably guess from the name, this chicken is addicting! It tastes great served on a bun but when I ran out of buns, I just ate it with a fork and it was just as good! It would also be good with crackers. I chopped my bacon into larger pieces but you could crumble yours and that would be good, too.
In the Crock-Pot, place chicken, cream cheese, and ranch seasoning.
Cook on low 6 to 8 hours or on high for 4 hours. You'll know it's done when the chicken shreds easily.
Use a large spoon or fork to stir the ingredients until combined. Add in bacon and stir to combine.
** Note from Marcia **
The above recipe is the original recipe that Jenny made. I also made it for my husband and myself. We found it a bit rich, so we stirred in a can of Ro-Tel and liked that variation a lot. It can also be topped with shredded cheese for a different variation.