My plan was to start making different dips every Sunday for the football games. I figured by the end of the season, I'd have a good variety of dips on my site. Problem was, everyone liked this recipe so much they requested it every time!
Brown the Jimmy Dean sausage and drain the meat. Place in a slow cooker.
Dump in the blocks of cream cheese and the can of Ro-tel. Cook on low for one hour and then stir all ingredients together. You can serve at this point or hold on low until ready to serve.
** Cook's Note **
If you don't have a can of Ro-tel, it works equally well to use a 15-ounce can of diced tomatoes (undrained) and a 4-ounce can of green chilies.