This didn't slice up like prime rib, but it sure tasted as good as prime rib. It was moist, tender and delicious!
Combine the Good Seasons Italian Dressing and seasoned salt. Rub on the beef roast. Place in a gallon bag and leave in the refrigerator overnight.
To make au jus, combine water, beef bouillon, soy sauce, garlic powder, salt, and pepper.
Place the roast in the slow cooker. Pour beef broth into the crockpot. Add the au jus. Cook on low for 8 - 10 hours.