› Loaded Diced Potatoes

Loaded Diced Potatoes

These potatoes were super good fresh out of the crockpot. But my favorite part was the next day, I fried them up with some scrambled eggs and made a breakfast burrito. I love recipes that serve a double duty!

Print Friendly and PDF


  • 2 pounds baby potatoes, halved or quartered
  • 3 cups shredded cheddar
  • 3 cloves garlic, minced
  • 12 slices of bacon, diced
  • 1/2 cup sliced green onions
  • 1 tabelspoon paprika
  • Kosher salt
  • Black pepper
  • Sour cream


Line the crockpot with tin foil and spray with cooking spray. (Don't skip this step, it's going to save you a lot of cleanup later.)

Add half the potatoes, one cup of cheddar cheese, half the garlic, one-third of the bacon, one-third of the green onions, and half the paprika. Season with salt and pepper. Repeat.

Cook on high until the potatoes are tender, 5-6 hours. 30 minutes before serving, add the remaining cheddar cheese and bacon. 

Garnish with green onions, drizzle with sour cream, and serve. 


To make the sour cream easier to drizzle, put some in a sandwich size zip lock bag with some water. Squish the bag to mix and then snip the corner to pour. 

› Loaded Diced Potatoes

Return to Top of Loaded Diced Potatoes