› Loaded Diced Potatoes

Loaded Diced Potatoes

These potatoes were super good fresh out of the crockpot. But my favorite part was the next day, I fried them up with some scrambled eggs and made a breakfast burrito. I love recipes that serve a double duty!



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Ingredients:

  • 2 pounds baby potatoes, halved or quartered
  • 3 cups shredded cheddar
  • 3 cloves garlic, minced
  • 12 slices of bacon, diced
  • 1/2 cup sliced green onions
  • 1 tabelspoon paprika
  • Kosher salt
  • Black pepper
  • Sour cream

Directions:

Line the crockpot with tin foil and spray with cooking spray. (Don't skip this step, it's going to save you a lot of cleanup later.)

Add half the potatoes, one cup of cheddar cheese, half the garlic, one-third of the bacon, one-third of the green onions, and half the paprika. Season with salt and pepper. Repeat.

Cook on high until the potatoes are tender, 5-6 hours. 30 minutes before serving, add the remaining cheddar cheese and bacon. 

Garnish with green onions, drizzle with sour cream, and serve. 

** COOK'S NOTE **

To make the sour cream easier to drizzle, put some in a sandwich size zip lock bag with some water. Squish the bag to mix and then snip the corner to pour. 


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