Anything homemade automatically tastes better than something out of a jar or can. And then there is the option of tweeking it to get the best flavor for your taste palet. Make a big batch of this pizza sauce and then freeze portions so they're available whenever you need one. They defrost easily in hot water.
Directions for Pizza Sauce:
Mix all ingredients together in the slow cooker. Cover and turn on low for 6 - 8 hours.
When the cooking time is over, let the sauce cool completely. Once cool, ladle portions into Ziplock freezer bags. Portions of 1-1/2 to 2 cups is appropriate for the average size large pizza.
You can freeze the portions for up to six months. When you are ready to use a bag for a pizza, place your frozen portion into a bowl of hot water for several minutes. It will defrost quickly.