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Ranch Pork Chops

I have to say that no matter how you prepare pork chops, it's going to be hard to take a good photo.  They're just not very photogenic!

This is a super easy recipe to make.  Ranch pork chops are fall-off-the-bone tender.  You won't even need a knife.  Super nice for me, because when I was a kid my mom fried pork chops until they were tough like leather.  I grew up thinking I didn't like pork chops.  This recipe changed my mind.  

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  • Package of 6 - 8 bone-in or boneless pork chops
  • 1 can of cream of chicken soup
  • 1 packet dry ranch dressing mix
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I wish there was more here to tell you than there is because it hardly seems like a recipe.  Literally, all you have to do is place the pork chops in the crockpot, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours or on low for 6 hours.

› Family Favorite Pork Roast

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