I own more than one slow cooker, so it's fun to put these Scalloped Potatoes in one and a roast in another. When I took this photo, I cooked a meatloaf in the oven while the potatoes cooked in the slow cooker. Either way, you end the day with an unbelievable meal.
Slice the potatoes and place half of them in the crockpot. Mix the sour cream, potato soup and Worcestershire sauce together and pour 1/2 of it over the potatoes. Top with half of the cheddar cheese. Sprinkle with 1/2 teaspoon of paprika. Repeat the layers and cook in the crockpot on low for 8 hours. When you serve the potatoes, top with chopped, fresh chives.