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Slam Dunk Chicken and Noodles

I am an in-home daycare provider, a wife and a mother.  That means I spend a lot of time in the kitchen cooking.  I named this recipe Slam Dunk Chicken and Noodles because the kids and the adults all love it.  That's a slam dunk!



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Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cans cream of chicken soup
  • 1/2 cup butter
  • 30 ounces of chicken broth
  • 12 ounces wide egg noodles

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Directions:

Place chicken breasts, cream of chicken soup, butter and broth in the crockpot.  Cook on low for 6 - 8 hours.

Remove the chicken.  Use two forks to shred the chicken and return it to the slow cooker.  Add the egg noodles.  Cook for an additional 20 minutes until the noodles are cooked to your desired consistency, stirring a couple of times.

** Cooks note:  It's important not to overcook this recipe because the noodles will become mushy.


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